Just a quick note to let you know we are planning a special menu for New Years eve. We will have a full liquor licence for the evening. Marc is still working on perfecting the menu but rumor has it Chateaubriand will debut.This week we have pan seared scallops over a leek sauce with crumbled bacon on top for a appetizer special. We also have the ever popular crispy duck with a creme de cassis and raspberry coulis, topped with cranberries soaked in port wine and served with sweet potato puree and vegetables. For those of you who cannot get enough of Marc's crab cakes we are offering a special with a layer of asparagus bisque with pan seared carrots and golden beets, sweet potato puree and three crab cakes.I will let you know when the New Years menu has been finalized.
We hope to see you soon.
I will be updating the menu as we have replaced the salmon with swordfish, the butchers cut with a beautiful sirloin and added leek soup.
Bon Appetit South
Pembroke, Ma
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