Hello Everyone,
Please note: this menu was for New Years Eve only. We may have a return of some items as specials due to the positive response we received.
Marc and Phil just finished up creating the menu for New Years Eve.
The menu has some favorites on it as well as a some really special dishes. Dan will be happy to see the Lobster Bisque with Grand Marnier.
The Chateaubriand is for two and Marc is serving it with three sauces which will make something great even better.
The Veal Porterhouse and Lobster Thermidor sound really good and I am sure that once Marc does his magic they will be fantastic.
The Buche De Noel is a holiday cake shaped like a log full of chocolate and cream.
We have a full liquor license for the evening and will be offering a complimentary glass of Champagne.
Your dinner will include our bread tray, an appetizer, an entree, dessert and coffee or tea.
New Years Eve Menu
Bread Tray
with Poultry and Truffle Pate, Artichoke, Calamatta Olive and Goat Cheese Tapenade,
Butter and sliced Radishes
Choice of one the following Appetizers:
Mescalin Salad
Oysters Mignonette
Pan Seared Scallops served over a Leek Sauce
Lobster Bisque with Grand Marnier
Escargot A La Bourguignonne
Lump Crab Cake with Lobster Sauce & Remoulade
Choice of Entree:
Crispy Duck
Half duck served with a Creme de Cassis and Raspberry Coulis,
topped with Cranberries soaked in Port Wine
Veal Porterhouse
with Wine poached Pear and Soubise Sauce
Lobster Thermidor
served with a Shrimp Mousseline Sauce
Crab stuffed Shrimp
with Champagne Lobster Sauce
Chateaubriand for Two
Served with the following three sauces:
Bearnaise Rouge
Wild Mushroom Glaze
Creamy Cognac Au Poivre Sauce
Choose Buche De Noel, Creme Brulee or Chocolate Moose for Dessert.
I hope the menu peaks your interest because Marc really wanted to provide something special for many different tastes. We look forward to seeing you soon.
Bread Tray
with Poultry and Truffle Pate, Artichoke, Calamatta Olive and Goat Cheese Tapenade,
Butter and sliced Radishes
Choice of one the following Appetizers:
Mescalin Salad
Oysters Mignonette
Pan Seared Scallops served over a Leek Sauce
Lobster Bisque with Grand Marnier
Escargot A La Bourguignonne
Lump Crab Cake with Lobster Sauce & Remoulade
Choice of Entree:
Crispy Duck
Half duck served with a Creme de Cassis and Raspberry Coulis,
topped with Cranberries soaked in Port Wine
Veal Porterhouse
with Wine poached Pear and Soubise Sauce
Lobster Thermidor
served with a Shrimp Mousseline Sauce
Crab stuffed Shrimp
with Champagne Lobster Sauce
Chateaubriand for Two
Served with the following three sauces:
Bearnaise Rouge
Wild Mushroom Glaze
Creamy Cognac Au Poivre Sauce
Choose Buche De Noel, Creme Brulee or Chocolate Moose for Dessert.
I hope the menu peaks your interest because Marc really wanted to provide something special for many different tastes. We look forward to seeing you soon.
Bon Appetit South
Pembroke, Ma
2 comments:
I have been working my way through the menu the old fashioned way... by ordering everything on it! One at a time... with lots of wine! The only thing I think is missing is a bigger hat rack! I may just have to show up for the New Year's Eve party yet! I love everything except the duck... but I'll have two of everything else. (Wait a minute, I think I've already had at least two of everything else??) My fav's are the swordfish and the wild boar chop.
Hidden Gem
This restaurant is FANTASTIC !! a perfect romantic diner , comfortable, nice atmosphere, the food was without a doubt the best. from the appetizer all the way through the entree and finishing with dessert you could not ask for a better meal. The service was impeccable and refreshing, very easy to converse as well with just the right level of music, My wife and I had a wonderful time, relaxing not rushed, I highly recommend this restaurant, its definitely not one to pass up.
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