Just Wanted to brag...

This comment was left on Valentines Day;

Dave S said...
Hidden Gem

This restaurant is FANTASTIC !! a perfect romantic diner , comfortable, nice atmosphere, the food was without a doubt the best. from the appetizer all the way through the entree and finishing with dessert you could not ask for a better meal. The service was impeccable and refreshing, very easy to converse as well with just the right level of music, My wife and I had a wonderful time, relaxing not rushed, I highly recommend this restaurant, its definitely not one to pass up.
February 14, 2009 9:40 PM

Thank you Dave!

Bon Appetit South
Pembroke, MA

Vacation

Bon Appetit will be closed while Marc and Carolyn are in Belgium. We will reopen Friday March 6th 2009.

See you then!

Bon Appetit
Pembroke, Ma

p.s. Marc there had better be presents!

Ah, Ahi Tuna

Mark has created a nice appetizer special.

Pan seared Ahi Tuna served with avocado and cesaer bisque, a harissa sauce,

cucumber and ginger stew and a celery root slaw with edible chop sticks.

Bon Appetit South

Pembroke, MA

Seasonal Hours

Bon Appetit will be closed this Wednesday January 14, 2009. We will have different hours for the next few weeks to accomodate vacations during a fairly slow time of year. We will be serving Chateaubriand at your requst so please give us a call and let us know when you will be in.

Thanks!

Bon Appetit South
Pembroke, MA

Menu for New Years Eve

Hello Everyone,

Please note: this menu was for New Years Eve only. We may have a return of some items as specials due to the positive response we received.

Marc and Phil just finished up creating the menu for New Years Eve.

The menu has some favorites on it as well as a some really special dishes. Dan will be happy to see the Lobster Bisque with Grand Marnier.

The Chateaubriand is for two and Marc is serving it with three sauces which will make something great even better.

The Veal Porterhouse and Lobster Thermidor sound really good and I am sure that once Marc does his magic they will be fantastic.

The Buche De Noel is a holiday cake shaped like a log full of chocolate and cream.

We have a full liquor license for the evening and will be offering a complimentary glass of Champagne.

Your dinner will include our bread tray, an appetizer, an entree, dessert and coffee or tea.

New Years Eve Menu

Bread Tray
with Poultry and Truffle Pate, Artichoke, Calamatta Olive and Goat Cheese Tapenade,
Butter and sliced Radishes

Choice of one the following Appetizers:

Mescalin Salad
Oysters Mignonette
Pan Seared Scallops served over a Leek Sauce
Lobster Bisque with Grand Marnier
Escargot A La Bourguignonne
Lump Crab Cake with Lobster Sauce & Remoulade

Choice of Entree:

Crispy Duck
Half duck served with a Creme de Cassis and Raspberry Coulis,
topped with Cranberries soaked in Port Wine

Veal Porterhouse
with Wine poached Pear and Soubise Sauce

Lobster Thermidor
served with a Shrimp Mousseline Sauce

Crab stuffed Shrimp
with Champagne Lobster Sauce

Chateaubriand for Two
Served with the following three sauces:
Bearnaise Rouge
Wild Mushroom Glaze
Creamy Cognac Au Poivre Sauce

Choose Buche De Noel, Creme Brulee or Chocolate Moose for Dessert.

I hope the menu peaks your interest because Marc really wanted to provide something special for many different tastes. We look forward to seeing you soon.

Bon Appetit South

Pembroke, Ma

New Years

Just a quick note to let you know we are planning a special menu for New Years eve. We will have a full liquor licence for the evening. Marc is still working on perfecting the menu but rumor has it Chateaubriand will debut.This week we have pan seared scallops over a leek sauce with crumbled bacon on top for a appetizer special. We also have the ever popular crispy duck with a creme de cassis and raspberry coulis, topped with cranberries soaked in port wine and served with sweet potato puree and vegetables. For those of you who cannot get enough of Marc's crab cakes we are offering a special with a layer of asparagus bisque with pan seared carrots and golden beets, sweet potato puree and three crab cakes.I will let you know when the New Years menu has been finalized.

We hope to see you soon.

I will be updating the menu as we have replaced the salmon with swordfish, the butchers cut with a beautiful sirloin and added leek soup.

Bon Appetit South

Pembroke, Ma

Happy Thanksgiving

Hi Everyone.

Thank you for stopping by.

I started this blog as a vehicle to have a two way conversation with our wonderful customers. We are very interested in hearing your opinions. Tell us about your experience at Bon Appetit. I will also try to keep the menus updated as well as inform you about Marc's special creations.

Your suggestions and comments are welcome and I will post them for all to see.

We are closed until Friday for the Thanksgiving holiday but are looking forward to seeing you soon.

Have a wonderful day tomorrow.

Bon Appetit South

Pembroke, Ma